Editor-in-Chief: Prof. Mario Barbagallo, University of Palermo, Italy.
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Open Access
Open Access
All articles published in International Journal of Nutrition and Health (IJNH) are in gold open access form, made freely and permanently accessible online immediately upon publication, without subscription charges or registration barriers. Further information about open access can be found here.
Copyright Permission
Articles published in IJNH are open access under the Creative Commons Attribution 4.0 International license (CC BY 4.0), which allows users to unrestrictedly read, print, download, disseminate, reproduce, alter, transform, or build upon the article, including for commercial and non-commercial purposes, as long as the original author is credited. For more information on Copyright Permission click here.
Update in August 2024